Didier Belmonte takes on general manager post at Crimson Boracay

Chroma Hospitality introduced the appointment of French hotelier Didier Belmonte to Crimson Resort and Spa Boracay as its new general manager.

Belmonte formally took workplace at the start of this month, taking on the stint after his eight-year tenure as general manager at Crimson Resort and Spa Mactan in Cebu the place he labored to spice up its total buyer expertise and repair. 

Service excellence lies at the core of Belmonte’s work within the business, and it will stay his chief focus at his new task. Under his management, visitors coming to the island paradise are assured of a heat welcome and a comfortably satisfying keep.

Belmonte mentioned: “Giving the best that we can in terms of effort, service quality, the overall quality of amenities and products offered on the property is, in my opinion, the key for any hotel’s or resort’s success. By doing so, we make a stay or vacation a memorable one for our guests by creating memories, which encourages them to tell everyone they know about the Heart of Station Zero.”

A profession rooted in wonderful service

Belmonte’s profession in hospitality started within the meals and beverage sector, the place he managed a number of Michelin-star eating places. This was a journey that took him from The Connaught in London, to numerous Michelin-starred institutions in France and Germany. 

He later expanded his experience throughout his stints in Lebanon, Dubai, and Oman, excelling all through his tenure in meals and beverage administration.

Belmonte made the shift to lodge administration when he received his first govt post at The Legian in Bali. Afterwards, he demonstrated outstanding management at The Strand Yangon in Myanmar, the place he took into consideration what visitors wished and wanted of their stays, delivering really memorable experiences in quite a few points.